VALENTINO at Venetian Resort Hotel Casino
Friday, October 24, 2008
James Beard Award-winning restaurateur Piero Selvaggio helped define contemporary Italian food and wine for Americans at the acclaimed Valentino in Los Angeles. For this special Taste America dinner, Selvaggio will join his James Beard Award-winning chef Luciano Pellegrini at Valentino in Las Vegas for a white truffle extravaganza like no other. Pellegrini will prepare a six-course dinner featuring white truffles and paired with exceptional wines for an unforgettable culinary experience.
| Where: | Valentino at The Venetian Resort Hotel Casino |
| Price: | $350 per person, includes wine, tax, and gratuity |
| Time: | 7:00 p.m. Cocktail Reception |
| Chef: | JBF Award Winner |
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Luciano Pellegrini |
MENU
Mini Pizza al Tartufo
Fried Lobster Milanese with Spicy Aïoli
Veal Tartare with Tartufo
Crostini with Quail Pâté and Tartufo Nero
Fresh Australian Spanner Crab Crabcakes
with Porcini Salad and White Truffle
• • •
Quail Meatloaf on Polenta and White Truffle
• • •
Fontina-Stuffed Bucatini with Crescenza Sauce and White Truffle
• • •
Buffalo Medallion with White Wine Demi-Glace and White Truffle
• • •
Hot and Cold Cheese Soups with Mixed Fruit
• • •
Dessert