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FRIDAY, SEPTEMBER 28TH, 2007 Washington, D.C. Celebrates James Beard Foundation's 20th Anniversary With A Benefit Dinner | |
| Location |
Vidalia 1990 M Street, NW Washington, D.C. |
| Price | $250 pp |
| Time | 6:00pm Reception 7:00pm Dinner |
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| Featured Chefs | |
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JBF Award Winner Jeffrey Buben Vidalia and Bistro Bis, Washington, D.C. |
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Ann Amernick Palena, Washington, D.C. |
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JBF Award Winner Ann Cashion Johnny's Half Shell, Washington, D.C. |
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JBF Award Winner R. J. Cooper III Vidalia, Washington, D.C. |
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JBF Award Winner Roberto Donna Bebo Trattoria, Arlington, VA |
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JBF Award Winner Bob Kinkead Kinkead's, DC and Colvin Run Tavern, VA |
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Ris Lacoste |
| Local Sponsors | |
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Tickets and Information To make reservations or for further information, contact: Anthony Hesselius of Linda Roth Associates Phone: 703-417-2703 Email: anthonyh@lindarothpr.com | |
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American Express®is the Official Card of the James Beard Foundation. Please remember to use your Card for your ticket purchase.
The James Beard Foundation will donate a portion of the proceeds from the benefit dinner to D.C. Central Kitchen. | |
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SATURDAY, SEPTEMBER 29TH, 2007 FREE Festival Day at  | |
| Location |
Mazza Gallerie 5300 Wisconsin Avenue NW Washington, D.C |
| Time | 11:00 am - 4:00 pm |
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A free day of culinary events featuring cooking demonstrations and cookbook signings by award-winning chefs, children's educational activities, and tastings of artisanal products. | |
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| Featured Guests | |
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| R. J. Cooper III Vidalia, Washington, D.C. R. J. will be in-store for a cooking demonstration. |
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| Bob Kinkead Kinkead's, DC and Colvin Run Tavern, VA Bob will be in-store to personalize your copy of Kinkead's Cookbook. (Proof of Williams-Sonoma® purchase is required) |
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| Children's Activity | |
|  | Where do fruits and vegetables come from? How do they grow? Bring your children (ages 6 thru 10) to our festival to learn about the foods they eat at an interactive educational activity. Sponsored by Canon. |
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| Local Flavors - American Tastes | |
|  | Sample regional products from... Sweet Dairy Grass A 140-acre family farm in Southern Georgia that produces award-winning cheeses Rogue Creamery An artisanal cheese company with a commitment to sustainability Vermont Butter & Cheese Company A producer of handcrafted, European-style dairy products |
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Please check back for further updates! | |
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| Copyright 2007. The James Beard Foundation. All rights reserved. www.jamesbeard.org
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