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FRIDAY, SEPTEMBER 28TH, 2007 Houston Celebrates James Beard Foundation's 20th Anniversary With A Benefit Dinner | ||
| Details | A five-course seated dinner prepared by top Southeast Texas chefs. | |
| Location |
Downtown Aquarium 410 Bagby Street | |
| Price | $200 pp | |
| Time | 7:00 pm | |
| Featured Chefs | ||
![]() | JBF Award Winner Robert Del Grande Cafe Annie, Houston | |
![]() | Charles Clark Ibiza Food & Wine Bar, Houston | |
![]() | Ryan Pera 17, Alden Hotel, Houston | |
![]() | Monica Pope, Chef/Owner t'afia, Houston | |
![]() | Kathy Ruiz Downtown Aquarium, Houston | |
![]() | John Sheely Mockingbird Bistro, Houston | |
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Local Sponsors Downtown Aquarium | ||
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Tickets and Information To make reservations or for further information, contact: Customer First Phone: 713-524-8351 | ||
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American Express®is the Official Card of the James Beard Foundation. Please remember to use your Card for your ticket purchase.
The James Beard Foundation will donate a portion of the proceeds from the benefit dinner to Recipe for Success. | ||
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SATURDAY, SEPTEMBER 29TH, 2007 FREE Festival Day at | ||
| Location |
Highland Village 4060 Westheimer Houston | |
| Time | 10:00 am - 4:00 pm | |
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A free day of culinary events featuring cooking demonstrations and cookbook signings by award-winning chefs, children's educational activities, and tastings of artisanal products. | ||
| Featured Guest | ||
![]() | Robert Del Grande Cafe Annie, Houston Robert will be in-store for a cooking demonstration. | |
![]() | Dorothy Huang Dorothy will be in-store for a cooking demonstration. | |
| Children's Activity | ||
![]() | Where do fruits and vegetables come from? How do they grow? Bring your children (ages 6 thru 10) to our festival to learn about the foods they eat at an interactive educational activity. Sponsored by Canon. | |
| Local Flavors - American Tastes | ||
![]() | Sample regional products from... Heritage Pie A Piney Woods bakery specializing in handmade, all-natural gourmet pies and cobblers Brown Paper Chocolates Decadent confections made by chocolatier Richard Kaplan | |
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Please check back for further updates! | ||
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