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FRIDAY, SEPTEMBER 28TH, 2007 Miami Celebrates James Beard Foundation's 20th Anniversary With A Benefit Dinner | ||
| Location |
Azul at Mandarin Oriental Miami 500 Brickell Key Drive, Miami | |
| Price | $240 pp all inclusive | |
| Time | 7:30 pm | |
| Featured Chefs | ||
![]() | Clay Conley Azul at Mandarin Oriental Miami, Miami | |
![]() | Michael Bloise Wish at The Hotel on South Beach, Miami Beach, FL | |
![]() | Malka Espinel Johnny V Las Olas, Ft. Lauderdale, FL | |
![]() | Cindy Hutson Ortanique, Coral Gables, FL | |
![]() | JBF Award Winner Mark Militello Mark's Restaurants, South Florida | |
![]() | JBF Award Winner Norman Van Aken Norman's, Orlando and Tavern N Town at Beachside Resort, Key West | |
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Tickets and Information To make reservations or for further information, contact: The Mandarin Oriental Phone: 305-913-3840 Email: atorres@mohg.com | ||
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American Express®is the Official Card of the James Beard Foundation. Please remember to use your Card for your ticket purchase.
The James Beard Foundation will donate a portion of the proceeds from the benefit dinner to Daily Bread Food Bank. | ||
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SATURDAY, SEPTEMBER 29TH, 2007 FREE Festival Day at | ||
| Location |
Merrick Park 350 Avenue San Lorenzo Coral Gables | |
| Time | 10:00 am - 4:00 pm | |
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A free day of culinary events featuring cooking demonstrations and cookbook signings by award-winning chefs, children's educational activities, and tastings of artisanal products. | ||
| Featured Guests | ||
![]() | Clay Conley Clay will be in-store for a cooking demonstration. | |
![]() | Norman Van Aken Norman will be in-store to personalize your copy of New World Kitchen. (Proof of Williams-Sonoma® purchase is required) | |
| Children's Activity | ||
![]() | Where do fruits and vegetables come from? How do they grow? Bring your children (ages 6 thru 10) to our festival to learn about the foods they eat at an interactive educational activity. Sponsored by Canon. | |
| Local Flavors - American Tastes | ||
![]() | Sample regional products from... Paradise Farm An organic farm in South Florida that grows premium produce for local chefs | |
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Please check back for further updates! | ||
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