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Tuesday, September 18th, 2007

New York kicks off the James Beard Foundation's Taste America at The Four Seasons Restaurant
EventCelebrate the 20th anniversary of the James Beard Foundation and the publication of a new edition of the classic cookbook Beard on Food with a lavish dinner inspired by Beard's early Four Seasons menus.
Location The Four Seasons Restaurant
99 East 52nd Street
Price$500 pp
Time7:00 pm
Featured Chefs
JBF Award Winner Vitaly Paley
Paley's Place, Portland, OR
Christian Albin, Host Chef
The Four Seasons Restaurant, NYC
Thomas Hurley
Hurley's, Portland, OR
Coupage, Seattle
Honored Guests

JBF Taste America Co-Chair Daniel Boulud
Daniel, NYC

NYC Taste America Wine Chair Ken Wright
Ken Wright Cellars, Carlton, OR
Featuring wines from Oregon's best cellars, including:

Elk Cove Vineyards
Ken Wright Cellars
Ponzi Vineyards
Soter Vineyards
Tickets and Information:

To make reservations or for further information, contact:
Sonia Colón at 212.754.9494

American Express®is the Official Card of the James Beard Foundation. Please remember to use your Card for your ticket purchase.

The James Beard Foundation will donate 1,000 meals to Citymeals on Wheels - co-founded by James Beard - from the proceeds of this benefit dinner.
SATURDAY, SEPTEMBER 29TH, 2007

FREE Festival Day atWilliams-Sonoma
Location Columbus Circle
10 Columbus Circle
NYC
Time10:00 am - 4:00 pm
A free day of culinary events featuring cooking demonstrations and cookbook signings by award-winning chef Daniel Boulud, children's educational activities, and tastings of artisanal products.
Featured Guest
Daniel Boulud
Daniel, NYC
Daniel will be in-store for cooking demonstrations and to personalize your copy of Café Boulud Cookbook.
(Proof of Williams-Sonoma® purchase is required)
Children's Activity
Where do fruits and vegetables come from?
How do they grow?

Bring your children (ages 6 thru 10) to our festival to learn about the foods they eat at an interactive educational activity.

Sponsored by Canon.
Local Flavors - American Tastes
Sample regional products from...

Rick's Pick's
A Brooklyn-based artisanal pickle company

Murray's Cheeses
An assortment of American cheeses from the renowned Greenwich Village purveyor of cheese and specialty foods

Sullivan Street Bakery
Handcrafted Italian breads from the acclaimed New York bakery

Please check back for further updates!


tasteAmerica
New York
Copyright 2007. The James Beard Foundation. All rights reserved. www.jamesbeard.org