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FRIDAY, SEPTEMBER 28TH, 2007 Seattle Celebrates James Beard Foundation's 20th Anniversary With A Benefit Dinner | |
| Details | Enjoy a menu crafted by James Beard Foundation Award-winning chefs, complete with Washington State wine pairings, in the intimate country setting of Russell's heritage barn. |
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Russell's 3305 Monte Villa Parkway Bothell, WA |
| Price | $150 pp |
| Time | 6:00 pm |
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| Featured Chefs | |
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JBF Award Winner Tamara Murphy Brasa, Seattle, WA |
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JBF Award Winner Thierry Rautureau Rover's, Seattle, WA |
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JBF Award Winner John Sundstrom Lark, Seattle, WA |
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JBF Award Winner Eric Tanaka Dahlia Lounge, Seattle, WA |
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Kathy Casey Dish D'Lish, Seattle, WA |
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Russell Lowell Russell's, Bothell, WA |
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Charles Ramseyer Wild Salmon, NYC |
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Local Event Sponsors
Local Media Sponsor 
Winery Supporters Buty Winery Chester Kidder/ Long Shadows Columbia Winery Dunham Cellars Eroica/Chateau Ste. Michelle Forgeron Cellars J. Bookwalter Hightower Cellars Luxe/Domaine Ste. Michelle Northstar Winery Northwest Totem Cellars Three Rivers Estate Winery Fish & Farm Supporters Washington Troller's Association Taylor Shellfish Garden Treasures Earth Tone Garden Ed's Apples Full Circle Farm Nature's Last Stand Ninety Farms Willie Green's Organic Farm Artisan Supporters Rogue Ales Theo Chocolate | |
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Tickets and Information To make reservations or for further information, contact: Mina Williams of Williams & Partners Phone: 206-364-2326 Email: TasteAmericaSeattle@earthlink.net | |
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American Express®is the Official Card of the James Beard Foundation. Please remember to use your Card for your ticket purchase.
The James Beard Foundation will donate a portion of the proceeds from the benefit dinner to Pike Place Market Foundation. | |
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SATURDAY, SEPTEMBER 29TH, 2007 FREE Festival Day at  | |
| Location |
Pacific Place 600 Pine Street Seattle, WA |
| Time | 10:00 am - 4:00 pm |
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A free day of culinary events featuring cooking demonstrations and cookbook signings by award-winning chefs, children's educational activities, and tastings of artisanal products. | |
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| Featured Guests | |
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| Thierry Rautureau Rover's, Seattle, WA Thierry will be in-store for a cooking demonstration |
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 | Kurt Beecher Dammeier Beecher's Handmade Cheese, Seattle, WA Kurt will be in-store to personalize your copy of Pure Flavor. (Proof of Williams-Sonoma® purchase is required) |
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| Children's Activity | |
|  | Where do fruits and vegetables come from? How do they grow? Bring your children (ages 6 thru 10) to our festival to learn about the foods they eat at an interactive educational activity. Sponsored by Canon. |
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| Local Flavors - American Tastes | |
|  | Sample regional products from... Beecher's Handmade Cheese Artisanal cheese handmade using centuries-old techniques Ninety Farms Locally grown produce paired with Williams-Sonoma dressings |
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Please check back for further updates! | |
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| Copyright 2007. The James Beard Foundation. All rights reserved. www.jamesbeard.org
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