ALEX at Wynn Las Vegas
Friday, October 24, 2008
Join JBF Award Winner Alessandro Stratta for a champagne welcome followed by an intimate dining experience in his renowned restaurant.
| Where: | Alex at Wynn Las Vegas |
| Price: | $500 per person, includes wine, tax, and gratuity |
| Time: | 7:00 p.m. Champagne Welcome with Chef Stratta followed by Seated Dinner |
| Chef: | JBF Award Winner |
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Alessandro Stratta |
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Napoleon of King Crab
with Carrot–Curry Sauce, Apples, and Celery
Champagne Tarlant, Brut Zero, Epernay, France MV
• • •
Roasted Sea Scallops
with Cauliflower Purée and Matsutake Mushrooms
Terlan, Sauvignon "Quarz", Alto Adige, Italy 2006
• • •
Sauté of Foie Gras
with Roasted Pears, Aged Balsamic Vinegar, and Chestnut Foam
Zind-Humbrecht, Pinot Gris, Clos Saint Urbain, Rangen Grand Cru, Alsace, France 2004
• • •
‘Rouget de Roche’
with Eggplant Purée, Red Pepper Marmalade and
Orange–Burgundy Sauce
Massolino, Barbera d'Alba, Piemonte, Italy 2007
• • •
Loin of Wagyu Beef
with Red Wine Reduction and Bone Marrow–Parmigiano Custard
Barbieri Wines, Syrah, Colson Canyon, Santa Barbara, 2006
• • •
Tropical Fruits and Coconut Tapioca
with Passion Fruit Glaze
• • •
Crunchy Chocolate–Caramel Bombe
Emilio Lustau, Emilín, Moscatel Sherry, Jerez, Spain MV