BARTOLOTTA, RISTORANTE DI MARE at Wynn Las Vegas
Friday, October 24, 2008
Join JBF Award Winner Paul Bartolotta for a champagne welcome and enjoy an exclusive dining experience featuring his renowned cuisine.
| Where: | Bartolotta, Ristorante di Mare |
| Price: | $300 per person, includes wine, tax, and gratuity |
| Time: | 7:00 p.m. Champagne Welcome with Chef Bartolotta followed by Seated Dinner |
| Chef: | JBF Award Winner Paul Bartolotta |
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Paul Bartolotta |
MENU
NV Bisol – Prosecco “Cartize”
Gamberi Rossi Imperiali Fritti
Fried Imperial Red Shrimp
Mazzancolle all’olio Siciliano
Sicilian Caramote Prawns
Sauté di Vongole al Pomodoro
Sautéed Clams with Tomato
Insalata di Piovra Ligure
Ligurian Octopus Salad, Olive Oil, Lemon
Triglia alla Ponentina
Red Mullet with Taggiasche Olives, Capers, Roasted Bell Peppers
Ricciola alla Griglia
Grilled Amberjack with Anchovy Sauce
2007 Terredora di Paolo – Greco di Tufo “Loggia della Serra”
2007 Venica – Friulano “Ronco delle Cime"
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Risotto al Nero di Seppia
Seafood Risotto with Cuttlefish Ink
Ravioli di Ricotta con Caciotta Toscana
Sheep’s Milk Ricotta Ravioli with Tuscan Pecorino Cheese and
Marsala Wine Glaze
Penne con Ragù di Crostacei
Penne Pasta with Mediterranean Crustacean Ragù
2007 Venica – Malvasia Istriana
2005 Cabreo – Chardonnay “La Pietra”
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Pescato del Mediterraneo al Forno
Whole Roasted Mediterranean Fish
2007 Castello di Ama – Rosato
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Sinfonia di Dolci
Symphony of Desserts
1999 Felsina – Vin Santo