FIAMMA at MGM Grand

Submitted by admin on Tue, 09/02/2008 - 05:54

Friday, October 24, 2008
Fiamma doubles up on talent for a special night of Mediterranean hospitality and Italian contemporary cuisine. 2006 Award Winner Fabio Trabocchi joins Vegas Fiamma's own Carlos Buscaglia in the kitchen to create a signature Taste America menu.

Where:

Fiamma at MGM Grand Hotel and Casino

Price:

$175 per person, includes wine, tax, and gratuity

Time:

7:00 p.m. Cocktail Reception
8:00 p.m. Seated Dinner

Chefs:

Carlos Buscaglia and special guest
JBF Award Winner Fabio Trabocchi, Fiamma, NYC

Carlos Buscaglia Carlos Buscaglia
Fabio Trabocchi Fabio Trabocchi

MENU

 

Tonno Crudo, Celery, Cremini, Lemon Vinaigrette

Red King Prawn Fritters

 

Beef Carpaccio, Arugula, Treviso, Aged Pecorino, Black Truffle

 

Alba White Truffle ‘Panini’

 

• • •

 

Maine Lobster Salad "Catalana", Manni Extra Virgin Olive Oil,
Olives Salt

 

• • •

 

Norcia Black Truffle Risotto, Parmigiano-Reggiano Vacche Rosse

 

• • •

 

Grilled Kobe Rib-Eye Cap, Imported Porcini Mushrooms,
Polenta Bianca Sformato, Sangiovese Reduction

 

• • •

 

Valrhona 72% Araguani Mousse, Mascarpone Panna Cotta,
Italian Amarena Cherries, Marcona Almonds