RESTAURANT CHARLIE at Palazzo Resort Hotel Casino
Friday, October 24, 2008
One of the country's most respected and accomplished chefs, multiple James Beard Award Winner Charlie Trotter is back in Las Vegas. Created especially for this very special dinner, Trotter is planning a unique eight-course menu that will be complemented by rare wines from a mystery winemaker. Trotter will be on hand to meet and greet guests before and after dinner.
| Where: | Restaurant Charlie at The Palazzo Resort Hotel Casino |
| Price: | $500 per person, includes wine, tax, and gratuity |
| Time: | 6:30 p.m. Cocktail Reception |
| Chef: | JBF Award Winner Charlie Trotter |
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"All chefs practicing their craft in America regard The James Beard House as the epicenter for creativity and exuberance for what we do. Even if in spirit only—long live James Beard!"— Charlie Trotter |
MENU
Reception
Tofu with Hen of the Wood Mushrooms
Japanese Snapper with Olives & Lime
Scallop Tartare with Braised Kombu & Thai Chile
Yakitori Grilled Japanese Eggplant with Shishito Peppers
Peekytoe Crab with Apples & Celery Root Purée
Veal Cheek Roulade with Preserved Mustard Seeds
Salsify with Prosciutto & Arugula
Dinner
Razor Clams with Dashi & Preserved Cucumber Blossoms
Carrot Terrine with Walnuts & Black Winter Truffles
Spanish Bluefin Tuna with Umeboshi & Seawater
Slow Poached Tasmanian Trout with Saffron & Spanish Chorizo
Braised Pork Belly with Red Wine Braised Cabbage & Baby Leeks
Valley Game Bison with Pearl Onion & Aged Parmesan
Dessert
Mulberry Sorbet with Cardamom Infused Plum
Spiced Ganache with Millet White Chocolate Ice Cream